Peppery Bean Salad

15 ingredients
6 steps

Ingredients

  • 1 can kidney bean, drained and rinsed
  • 1 can black-eyed peas, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 14 red bell pepper, cored,de seeded and chopped fine
  • 14 green bell pepper, cored de seeded and chopped fine
  • 6 radishes, trimmed and sliced thin
  • 1 spring onion, chopped
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato ketchup
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, crushed
  • hot pepper sauce
  • salt
  • spring onion, green part only (to garnish)

Directions

  1. 1
    Place the well drained kidney beans, black eyed beans and chick peas in a large salad bowl.
  2. 2
    Add the chopped bell peppers, thinly sliced radishes and the chopped spring onion to the bowl.
  3. 3
    In a seperate bowl mix together the cumin, ketchup, oil, vinegar and garlic, add a little salt and hot pepper sauce to taste, stir thoroughly.
  4. 4
    Pour the dressing over the salad and mix.
  5. 5
    Chill at least 1 hour before serving.
  6. 6
    Garnish with the green onion.

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