Pepsi Chicken
4 ingredients
21 steps
Ingredients
- 20 whole Chicken Legs
- Salt And Pepper, to taste
- 16 ounces, fluid Your Favorite BBQ Sauce
- 2 bottles Pepsi (liter Size Bottles)
Directions
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1For campfire cooking:
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2Place your chicken in a fire safe Dutch oven with a lid.
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3Salt and pepper chicken and add BBQ sauce.
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4Fill the pot with Pepsi until chicken is nearly covered.
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5Put the lid on and place the Dutch oven on a bed of hot coals, covering with more hot coals.
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6Cook for 25-30 minutes depending on your fire, adding more Pepsi halfway through if it has all boiled away.
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7For at home preparation:
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8Option 1, on your grill: Preheat grill to medium high heat.
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9Place chicken legs in a large disposable roasting pan.
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10Salt and pepper chicken and add BBQ sauce.
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11Fill with Pepsi until chicken is nearly covered.
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12Put the pan on the grill.
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13Close the lid of the grill for the first 15 minutes while liquid comes to a boil, then open the lid and leave the lid open the remainder of the time.
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14Cook for 30-40 minutes total, or until chicken is no longer pink, and the liquid has mostly boiled away.
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15Option 2, on your stove top: Spray the inside of a large stock pot with cooking spray.
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16Place the chicken legs inside and add salt and pepper to taste.
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17Cover with BBQ sauce and a liter of Pepsi.
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18Place lid on pot and bring to a rapid boil for about 10 minutes.
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19Turn heat down to medium high and leave lid off for the remainder of the cooking time.
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20We are wanting the Pepsi and BBQ sauce to boil away and leave a nice coated chicken leg.
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21Mine took about 30 minutes.
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