Perfect Fluffy Mashed Potatoes
6 ingredients
9 steps
Ingredients
- 5 -6 yukon gold potatoes
- 1/2 teaspoon baking powder
- 1/4 - 1/2 cup warm milk
- 1/4 cup margarine or 1/4 cup butter
- salt
- pepper
Directions
-
1Heat pot of water 'till boiling.
-
2Peel and cube potatoes - add to boiling water.
-
3Boil gently until a fork can be inserted very easily into a potato - drain.
-
4Add milk to the pot to heat it up.
-
5Transer potatoes to a mixing bowl.
-
6Add margarine/butter and turn on mixer to low.
-
7Gradually add warm milk until it is your desired consistency.
-
8Add baking powder - mix on high for 30-45 seconds.
-
9Salt & pepper to taste mixing thoroughly.
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