Perfect Fluffy Mashed Potatoes

6 ingredients
9 steps

Ingredients

  • 5 -6 yukon gold potatoes
  • 1/2 teaspoon baking powder
  • 1/4 - 1/2 cup warm milk
  • 1/4 cup margarine or 1/4 cup butter
  • salt
  • pepper

Directions

  1. 1
    Heat pot of water 'till boiling.
  2. 2
    Peel and cube potatoes - add to boiling water.
  3. 3
    Boil gently until a fork can be inserted very easily into a potato - drain.
  4. 4
    Add milk to the pot to heat it up.
  5. 5
    Transer potatoes to a mixing bowl.
  6. 6
    Add margarine/butter and turn on mixer to low.
  7. 7
    Gradually add warm milk until it is your desired consistency.
  8. 8
    Add baking powder - mix on high for 30-45 seconds.
  9. 9
    Salt & pepper to taste mixing thoroughly.

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