Perfect Guacamole

Directions

1. 1
   Cut the avacados in half (you can use any type).
2. 2
   Remove the seed, making sure to get all of the seed skin out.
3. 3
   Scoop out the avocado flesh and put into a medium bowl.
4. 4
   Mash the avocado.
5. 5
   You dont have to go crazy; just mash enough to get smaller chunks.
6. 6
   If you like it creamier, you can throw it in your food processor and pulse a few times until it reaches the desired consistency.
7. 7
   Add in the onion, garlic, jalapeno, cilantro, lime, salt, and pepper, and mix well.
8. 8
   Store refrigerated in an airtight container until ready to serve.
9. 9
   Serve with tortilla chips.