Perfect Mashed Potatoes

Directions

1. 1
   Place the potatoes in a large saucepan and cover with cold water by 2 inches.
2. 2
   Add 1 tablespoon of salt, bring to a boil and cook until the potatoes are soft, about 25 minutes.
3. 3
   Place the cream and milk in a small saucepan and bring to a simmer over low heat.
4. 4
   Drain the potatoes well and get out any additional water.
5. 5
   Process them in batches through a ricer set over a large bowl.
6. 6
   Fold in the butter and stir in the warm cream/milk mixture in parts until you achieve a smooth and velvety consistency.
7. 7
   Season the mashed potatoes well with salt and pepper.
8. 8
   Keep warm in a covered bowl set over a simmering pot of water.
9. 9
   When ready to serve, garnish with snippets of chives and a drizzle of olive oil.