Perfect Parmesan Potatoes Recipe
9 ingredients
14 steps
Ingredients
- 6-10 red skinned new potatoes
- 1 stick butter
- 1 lg. can or possibly pkg. green beans, liquid removed
- Salt
- Pepper
- Parsley flakes
- Chopped dry onion
- 1 lg. container lowfat sour cream
- Parmesan cheese
Directions
-
1Wash and scrub potatoes (don't peel).
-
2Boil in a large pan of water till tender and then drain.
-
3Cut potatoes into large sections.
-
4Place half of the potatoes in a crock pot.
-
5Season with salt, pepper, parsley, onion and Parmesan.
-
6Cut 1/2 stick of butter into pats and place on top of potatoes.
-
7Pour green beans on top of potatoes.
-
8Season lightly with salt and pepper.
-
9Put the rest of the potatoes on top and season again with all seasonings.
-
10Add in the other 1/2 stick butter cut into pats and Parmesan cheese.
-
11Spread the lowfat sour cream proportionately on top.
-
12Lightly shake Parmesan on top till it covers the lowfat sour cream.
-
13Heat in crock pot on High for 1 1/2 to 2 hrs or possibly till very warm.
-
14Stir after about 1 hour.
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