Perfect Pie Crust

Directions

1. 1
   In a large bowl, mix well with a fork, flour, sugar and salt; add shortening and mix with flour mixture until crumbly.
2. 2
   In a small bowl, beat egg, water and vinegar.
3. 3
   Add to flour mixture and stir until moistened.
4. 4
   Divide dough into 5 portions and shape into a flat circle.
5. 5
   Wrap each in waxed paper and chill 1/2 hour. Lightly flour both sides of pie patties.
6. 6
   Roll out on a lightly floured surface.
7. 7
   May be kept in refrigerator for 3 days.