Steak Continental-Style

8 ingredients
3 steps

Ingredients

  • 1 clove garlic
  • 1 Tbsp. salt or salt substitute
  • 2 to 3 Tbsp. soy sauce
  • 1 Tbsp. catsup
  • 1 Tbsp. oil
  • 1/2 tsp. black pepper
  • 1/2 tsp. oregano
  • 3 lb. sirloin or chuck steaks

Directions

  1. 1
    Mash garlic and salt together, then add next 5 ingredients. Score steak 1/4 inch deep on both sides.
  2. 2
    Rub in garlic mixture. Wrap steak in waxed paper and chill overnight.
  3. 3
    Grill over charcoal to desired doneness.

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