Perfect Pizza Crust

Directions

1. 1
   Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes.
2. 2
   Stir in salt and olive oil.
3. 3
   Mix in 3 cups of flour or enough to form a soft dough. Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch.
4. 4
   Place dough into a oiled bowl and cover with plastic wrap.
5. 5
   Let dough rise until doubled, punch down and form into a tight ball. Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes.
6. 6
   Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes.
7. 7
   Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached.
8. 8
   Allow to cool for 4-5 minutes prior to cutting to allow cheese to set.