Perky Pecans

6 ingredients
4 steps

Ingredients

  • 1 lb. pecan halves
  • 1 egg white
  • 1 tsp. cold water
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Beat egg white and water until frothy.
  2. 2
    Add pecans; cool well. Mix sugar, salt and cinnamon in a bowl.
  3. 3
    Add nuts and mix.
  4. 4
    Bake in buttered shallow pan at 225° for 2 1/2 hours, stirring every 15 to 20 minutes.

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