Rice Shrimp Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. cooked rice
  • 2 c. shrimp, cooked and peeled
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/2 c. grated cheese
  • paprika to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Top with cheese and paprika. Bake in moderate oven until bubbly and cheese has melted.
  3. 3
    Based on 6 servings: 268 calories per serving; 10 g. fat; 555 mg. sodium; 91 mg. cholesterol.

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