Apple Cake

Name: Apple Cake
Ingredients: 1 1/2 c. corn oil; 3 c. all-purpose flour; 1 tsp. salt; 2 c. chopped apples; 1 (3 1/2 oz.) can flaked coconut; 2 c. sugar; 3 eggs; 1 tsp. soda; 2 tsp. vanilla; 1 c. chopped nuts

10 ingredients

6 steps

Ingredients

1 1/2 c. corn oil
3 c. all-purpose flour
1 tsp. salt
2 c. chopped apples
1 (3 1/2 oz.) can flaked coconut
2 c. sugar
3 eggs
1 tsp. soda
2 tsp. vanilla
1 c. chopped nuts

Directions

1

Mix the corn oil and sugar together with spoon until sugar is dissolved.
2

Combine dry ingredients and add to sugar mixture alternating with eggs and beating after each addition.
3

Add vanilla, chopped apples, nuts and coconut.
4

Batter will be thick. Put into greased and floured tube pan or 13-inch flat pan.
5

Bake at 350° for 1 1/2 hours in tube pan or 45 minutes in flat pan. Cool cake in pan.
6

Use any dribble of icing you prefer.