Skewered Kefta

9 ingredients
5 steps

Ingredients

  • 10 ounces ground lamb
  • 2 tablespoons onions minced
  • 1 tablespoon parsley leaves fresh, chopped
  • 1 tablespoon mint leaves fresh, chopped
  • 1/4 teaspoon cumin ground
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 each garlic cloves minced
  • 1/4 teaspoon paprika

Directions

  1. 1
    In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well.
  2. 2
    Divide lamb mixture into 4 equal portions.
  3. 3
    Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan.
  4. 4
    In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides.
  5. 5
    Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side.

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