Persimmon Pudding

14 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. persimmon pulp
  • 1 c. milk
  • 1/2 c. sugar
  • 1 c. flour
  • 1/8 tsp. salt
  • small lump butter
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 c. pecans
  • whipped cream

Directions

  1. 1
    Beat egg white until stiff; beat yolks and add together. Continue beating.
  2. 2
    Add persimmons, milk, sugar, flour, salt, butter, baking powder and soda.
  3. 3
    Beat slightly.
  4. 4
    Add spices and nuts.
  5. 5
    Bake in a 9-inch square pan or rectangular.
  6. 6
    Bake at 350° for 40 minutes or until a knife blade comes out clean.
  7. 7
    Top with whipped cream when cool.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Premium juice with pulp, orange

C NOVA 1

Lemonade with pulp

E NOVA 3
Sweet Air-Dried Persimmon Slices

Sweet Air-Dried Persimmon Slices

Whitney Jordan

NOVA 1

Hankook tea, herbal tea, wild persimmon

Hankook Tea

 Persimmon fruit rolls

Persimmon fruit rolls

More Recipes to Try

Apple Crumb Cake

11 ingredients

Hot Bean Salad

9 ingredients

Texas Corn Bread

7 ingredients

Enchilada Casserole Con Crockpot

8 ingredients

Hallelujah Pie

5 ingredients

Squash Casserole

6 ingredients

Chili

8 ingredients

Carrot Cake

8 ingredients

Holiday Fruit Salad

13 ingredients

Death By Chocolate

5 ingredients

Salmon Log

8 ingredients

Oatmeal Raisin Muffins

7 ingredients