Pesto - Arugula

5 ingredients
2 steps

Ingredients

  • 2 cups arugula, well washed and dried
  • 1 clove garlic, crushed
  • 2 tablespoons walnuts or pine nuts, lightly toasted in a dry skillet
  • Salt and freshly ground black pepper to taste
  • 3/4 cup olive oil

Directions

  1. 1
    Remove any tough stems from the arugula. Place it in a food processor or blender with the garlic, nuts, salt, and about 1/4 teaspoon pepper.
  2. 2
    Add 1/4 cup olive oil and pulse a few times. With the motor running, add additional olive oil to make a creamy sauce, stopping the machine occasionally to scrape down the sides if necessary.

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