Peter Paul Cake

7 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines devil's food cake
  • 1 1/2 c. sugar
  • 18 large marshmallows
  • 1 1/2 c. whole Pet milk
  • 1 lb. coconut (2 cans Angel Flake)
  • 1 tsp. vanilla
  • 1 c. chopped nuts, if desired

Directions

  1. 1
    Prepare cake mix by directions on box.
  2. 2
    Bring sugar and milk to a boil in saucepan, stirring constantly.
  3. 3
    Add marshmallows and let melt.
  4. 4
    Remove from stove and add coconut and vanilla.
  5. 5
    Add nuts, if desired.
  6. 6
    Spread mixture on cooled cake layers.
  7. 7
    Ready to serve.

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