Petite Mocha Cakes

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Microwave butter, chocolate and coffee in large microwaveable bowl on HIGH 1 min.
3. 3
   or until butter is melted.
4. 4
   Stir until chocolate is completely melted.
5. 5
   Freeze 5 min.
6. 6
   or until cooled, stirring occasionally.
7. 7
   Beat eggs, powdered sugar and vanilla in large bowl with electric mixer on high speed 2 to 3 min.
8. 8
   or until well blended.
9. 9
   Add chocolate mixture; mix well.
10. 10
    Combine flour and cinnamon.
11. 11
    Add to chocolate mixture; beat just until blended.
12. 12
    Spoon evenly into 12 paper-lined medium muffin cups.
13. 13
    Bake 8 to 10 min.
14. 14
    or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertip.
15. 15
    Cool 5 min.
16. 16
    ; remove paper liners.
17. 17
    Serve warm.