Pheasant Casserole

13 ingredients
5 steps

Ingredients

  • 1 c. wild rice
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 3 Tbsp. butter
  • 2 1/2 c. chicken broth
  • 1 Tbsp. dried parsley
  • 1/2 tsp. salt
  • 1/2 tsp. Kitchen Bouquet
  • 1/4 tsp. ground sage
  • 1/4 tsp. dried basil
  • 4 oz. mushroom stems and pieces, drained
  • 1 c. sour cream
  • 2 to 4 pheasant

Directions

  1. 1
    Parboil pheasant for 10 minutes.
  2. 2
    Take all meat off bones and set aside.
  3. 3
    Cook rice and remaining ingredients, except mushrooms and sour cream.
  4. 4
    When all the liquid is absorbed, add sour cream and mushrooms.
  5. 5
    Mix well.

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