Philadelphia Ice Cream

7 ingredients
3 steps

Ingredients

  • 3 c. scalded milk
  • 4 slightly beaten egg yolks
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 to 2 c. whipping cream
  • vanilla
  • 2 c. peaches or 5 bananas

Directions

  1. 1
    Cook all ingredients (except fruit and whipping cream) in double boiler until spoon is murky.
  2. 2
    Add to freezer with cream and churn 15 minutes.
  3. 3
    Add peaches or bananas and churn until firm.

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