Philly-Style Wrap

Name: Philly-Style Wrap
Ingredients: 1 medium yellow onion, sliced; 8 ounces fresh mushrooms, sliced; 1 lb laura's 92% lean ground beef or 1 lb 96% lean ground beef; 1/2 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon pepper sauce; 6 ounces reduced-fat provolone cheese, sliced thin; 6 98% fat free tortillas

8 ingredients

6 steps

Ingredients

1 medium yellow onion, sliced
8 ounces fresh mushrooms, sliced
1 lb laura's 92% lean ground beef or 1 lb 96% lean ground beef
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon pepper sauce
6 ounces reduced-fat provolone cheese, sliced thin
6 98% fat free tortillas

Directions

1

In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.
2

Add ground beef, salt, pepper and pepper sauce. Crumble ground beef as you brown.
3

Heat tortillas according to package instructions.
4

Divide beef mixture between tortilla shells. Top with cheese. Wrap and serve.
5

Cooking Tips: If your taste buds enjoy a little heat, add even more pepper sauce.
6

Diabetic Exchanges: 1 starch; 2 vegetable; 3 lean meat.