Phoulourie

Directions

1. 1
   If using already ground split peas omit step 2, 3 and 4.
2. 2
   Place split peas in a pot with 6 cups water and bring to a boil. Lower the heat to simmer and cook until soft ( about 45 mins).
3. 3
   Drain and place in a food processor.
4. 4
   Grind to a coarse ,meal, resembling couscous.
5. 5
   Add the garlic, turmeric, cumin, baking powder, flour salt and pepper to the ground split peas.
6. 6
   Gradually add one cup water to the split pea mixture, stirring to form a thick batter.
7. 7
   Heat oil in a deep frying pan and drop the batter into the oil by the tablespoonful. Fry until golden brown, turning often.
8. 8
   Remove from oil and drain on a plate with paper towels.
9. 9
   Serve with your favourite chutney.