Picada

Directions

1. 1
   Toast the almonds on a baking sheet at 350 F until light golden and fragrant (about 5 minutes).
2. 2
   Meanwhile, in a small fry pan, heat the olive oil over medium heat.
3. 3
   Fry the bread until golden, turning once (about 3 minutes).
4. 4
   Allow bread to cool.
5. 5
   Combine the almonds, bread, garlic and salt in a food processor.
6. 6
   Process to crumbs.
7. 7
   Tips:
8. 8
   To make a Mint Picada (gorgeous on a cold lamb sandwich), omit the garlic and add 1/4 cup fresh mint leaves.
9. 9
   You could do the same with dill (for fish), basil (for tomatoes), etc.