Picadillo

Directions

1. 1
   Brown beef and drain.
2. 2
   Saute onion, olives and garlic.
3. 3
   Mix in ground beef.
4. 4
   Drain tomatoes but save the tomato juice.
5. 5
   Add tomatoes to beef.
6. 6
   Add spices.
7. 7
   Add some of the reserved tomato juice, if needed, and simmer for 30 minutes.
8. 8
   Serve with rice and black beans.