Pickled Beets

11 ingredients
6 steps

Ingredients

  • 1 gallon beet
  • 1/2 cup salt
  • 1 cup vinegar
  • 2 cups water
  • 2 1/2 cups sugar
  • 1 teaspoon clove
  • Broth
  • 1 cup vinegar
  • 2 cups water
  • 2 -3 cups sugar (your taste)
  • 1 teaspoon clove

Directions

  1. 1
    Cook beets in water with salt until done.
  2. 2
    Peel and quarter beets.
  3. 3
    Have glass jars HOT.
  4. 4
    Drop HOT beets into jars.
  5. 5
    Cover with HOT broth.
  6. 6
    Put HOT lids on to seal.

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