Baked Apples

3 ingredients
3 steps

Ingredients

  • 7 to 8 cooking apples, cut in 1/8-inch pieces
  • 1 box tapioca pudding
  • 1 (18 or 20 oz.) can crushed pineapple

Directions

  1. 1
    Core apples and cut in 1/8-inch pieces.
  2. 2
    Put in a buttered 1 3/4-quart baking dish with pineapple and sprinkle with a little cinnamon sugar and tapioca pudding.
  3. 3
    Dot with butter, cover with plastic wrap and bake on High in microwave oven for 10 minutes.

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