Pickled Grapes

7 ingredients
2 steps

Ingredients

  • 1 pound red or black seedless grapes, preferably small
  • 4 star anise pods
  • 1 cup apple cider vinegar
  • 1 cup sugar
  • 1 tablespoon whole black peppercorns
  • 2 teaspoons yellow mustard seeds
  • 1/4 teaspoon salt

Directions

  1. 1
    Rinse grapes and snip into small clusters, leaving stems attached. Pack grapes and star anise pods into a 1-qt. heat-resistant glass measuring cup or a wide-mouthed jar.
  2. 2
    Combine remaining ingredients in a medium saucepan over high heat and bring to a boil. Heat until sugar dissolves, about 3 minutes; remove from heat and pour liquid over grapes. Let cool, then set a small saucer on top and a weight, if needed, to keep grapes immersed. Chill 2 to 3 days, depending on size (larger grapes take longer to pickle).

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