Pickled Okra

7 ingredients
8 steps

Ingredients

  • 1 clove garlic per pt.
  • 1 pod hot pepper per pt.
  • 1 tsp. dill seed per pt.
  • 1 qt. vinegar
  • 1 c. water
  • 1/2 c. salt
  • small, tender okra

Directions

  1. 1
    Place garlic and pepper in bottom of hot jars.
  2. 2
    Wash okra thoroughly and pierce several times with fork.
  3. 3
    Place firmly in jars.
  4. 4
    Add dill seed.
  5. 5
    Bring vinegar, salt and water to boil. Simmer for 5 minutes.
  6. 6
    Pour over okra and seal jars.
  7. 7
    Makes about 6 pints.
  8. 8
    Ready in 8 weeks.

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