Pickled Okra

6 ingredients
6 steps

Ingredients

  • 2 lb. small okra
  • 4 Tbsp. dill seed
  • 4 cloves garlic
  • 3 c. vinegar
  • 1 1/2 c. water
  • 1/2 c. salt

Directions

  1. 1
    Trim the tough stems from the okra.
  2. 2
    Pack okra into 4 pint jars (sterilize the jars before use).
  3. 3
    Add 1 tablespoon of dill and 1 clove garlic to each jar.
  4. 4
    Bring to a boil the vinegar, water and salt.
  5. 5
    Pour over okra and seal the jars in a water bath. Let ripen for 3 weeks at least.
  6. 6
    Serve cold.

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