Chocolate Pie

9 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1/2 tsp. salt
  • 4 c. milk
  • 6 slightly beaten egg yolks (retain whites for meringue)
  • 4 Tbsp. dry cocoa
  • 2/3 c. flour or 6 Tbsp. cornstarch
  • 4 Tbsp. butter
  • 2 tsp. vanilla
  • 2 baked pie crusts

Directions

  1. 1
    Mix sugar, cocoa, flour and salt.
  2. 2
    Gradually add milk.
  3. 3
    Cook and stir over medium heat until bubbly.
  4. 4
    Cook 2 minutes.
  5. 5
    Remove and stir small amount of hot mixture into egg yolks.
  6. 6
    Immediately return to hot mixture.
  7. 7
    Cook 2 minutes, stirring constantly. Remove.
  8. 8
    Add butter and vanilla.
  9. 9
    Spread meringue and bake at 350° for 12 to 15 minutes.

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