Pickled Onions

7 ingredients
4 steps

Ingredients

  • 1 qt. small pearl onions
  • 1 red pepper
  • 1 green pepper
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • 1 c. water
  • 1 pt. white vinegar

Directions

  1. 1
    Peel onions and cover with boiling water.
  2. 2
    Drain and put into ice water to cool and crispen.
  3. 3
    Cut red and green peppers into strips. Mix the vinegar, salt, sugar and water in saucepan.
  4. 4
    Cook to boiling.

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