Pickled Oysters

Directions

1. 1
   In a 2-quart saucepan combine spices and sugar with the vinegar over high heat.
2. 2
   Bring to a boil.
3. 3
   Reduce to a simmer and cook 2 to 3 minutes.
4. 4
   Place in refrigerator until well chilled.
5. 5
   When cold, add oysters.
6. 6
   Marinate overnight.
7. 7
   The following day bring to a boil for 1 minute.
8. 8
   Chill completely.