Pickled Pink Eggs

9 ingredients
7 steps

Ingredients

  • 3 c. vinegar
  • 2/3 c. sugar
  • 2 cans sliced beets
  • 1 large sliced white onion
  • 1 doz. hard-boiled eggs
  • 3 to 4 small hot peppers
  • 6 whole allspice
  • 1/2 tsp. salt
  • 12 cloves

Directions

  1. 1
    Bring vinegar, sugar, cloves, peppers, allspice and salt to a boil.
  2. 2
    Add juice from beets and simmer for 3 minutes, stirring once or twice.
  3. 3
    Remove from heat and cool.
  4. 4
    Layer beets, shelled eggs and onions in a glass jar (with a tight lid).
  5. 5
    Pour pickling liquid over all.
  6. 6
    Cover jar tightly and refrigerate.
  7. 7
    Pickling takes at least 2 days.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Caperberries In Vinegar

La Pedriza

NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

More Recipes to Try

Salsa Fish

2 ingredients

Baked Beans

5 ingredients

Chicken Enchiladas

8 ingredients

Blueberry Dessert

7 ingredients

Traditional Pumpkin Pie

8 ingredients

Spinach Salad

9 ingredients

Nachos

7 ingredients

Mom Marshall'S Baked Sweet Potatoes

6 ingredients

Seven Layer Finger Jello

5 ingredients

Okra Skillet

9 ingredients

Chocolate Cookies

6 ingredients

Baked Corn

7 ingredients