Pickled Spiced Eggs

7 ingredients
4 steps

Ingredients

  • 16 large eggs hard cooked, cooled, shelled
  • 1 quart vinegar white distilled
  • 4 each dried red chiles seeded
  • 1 tablespoon pickling spices
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds

Directions

  1. 1
    Pack eggs in 2 quart jars.
  2. 2
    Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes.
  3. 3
    Pour over eggs, seal, and let cool and chill.
  4. 4
    Refrigerate for 2 days before using to allow flavors to permeate the eggs.

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