Shrimp Pilaff

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. shrimp
  • 4 bacon slices, cut into squares and fried until crisp
  • 1 small minced onion
  • 2 1/2 c. canned tomatoes
  • 1 c. uncooked rice
  • salt

Directions

  1. 1
    Partly cook and clean shrimps.
  2. 2
    Remove bacon from pan and drain.
  3. 3
    Add other ingredients to bacon fat.
  4. 4
    Place in double boiler and steam over hot water for 45 minutes.
  5. 5
    Stir in peeled, cooked shrimp and a pinch of chervil.
  6. 6
    Turn into a casserole. Bake in a moderate oven for 15 minutes.
  7. 7
    Serve with Mornay Sauce. Serves 6.

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