Pickles

5 ingredients
4 steps

Ingredients

  • 10 lb. cucumbers
  • 4 qt. water
  • 1 qt. white vinegar
  • 1 c. coarse salt
  • 1 tsp. alum

Directions

  1. 1
    Soak cucumbers in cold water for several hours or overnight. Put dill, garlic and cucumbers in jars.
  2. 2
    Pack tightly.
  3. 3
    Bring the vinegar, salt and water to a boil, then pour over cucumbers.
  4. 4
    Let cool to seal.

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