Picnic Berry Shortcakes

Name: Picnic Berry Shortcakes
Ingredients: 2 tablespoons sugar; 1/2 teaspoon cornstarch; 2 tablespoons water; 2 cups sliced fresh strawberries, divided; 1/2 teaspoon grated lime peel; 2 individual round sponge cakes; 2 cups fresh blueberries

7 ingredients

1 steps

Ingredients

2 tablespoons sugar
1/2 teaspoon cornstarch
2 tablespoons water
2 cups sliced fresh strawberries, divided
1/2 teaspoon grated lime peel
2 individual round sponge cakes
2 cups fresh blueberries

Directions

1

{"0":"In a small saucepan, combine sugar and cornstarch. Stir in water. Add 1 cup strawberries; mash mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in lime peel. Transfer to a small bowl; cover and refrigerate until chilled.","2":"Cut sponge cakes in half widthwise; trim each to fit in the bottom of four wide-mouth half-pint canning jars. Combine blueberries and remaining strawberries; spoon over cakes. Top with sauce."}