Pie Crust

8 ingredients
5 steps

Ingredients

  • 4 c. plain flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 to 1 1/2 c. shortening
  • 1/2 c. cold water
  • 1 egg, beaten
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift dry ingredients together. Cut in shortening.
  2. 2
    Mix water, egg and vinegar.
  3. 3
    Add to dry ingredients.
  4. 4
    Mix.
  5. 5
    Can be kept in refrigerator two weeks.

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