Pie Crust

6 ingredients
5 steps

Ingredients

  • 6 Tbsp. cold water
  • 1 tsp. vinegar
  • 1 egg, slightly beaten
  • 3 c. flour
  • 1 tsp. salt
  • 1 1/4 c. shortening

Directions

  1. 1
    Sift flour and salt.
  2. 2
    Cut in shortening.
  3. 3
    Mix egg, water and vinegar.
  4. 4
    Add to flour mixture; stir with fork.
  5. 5
    Makes 5 crusts. Bake at 425°.

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