Pie Crust

Directions

1. 1
   Sift flour and salt; cut shortening into flour with pastry blender or 2 table knives.
2. 2
   Add only enough water to hold dough together.
3. 3
   Chill.
4. 4
   Roll.
5. 5
   Makes 2 (9-inch) pastry shells or one 2-crust pie.