Pierogi

Directions

1. 1
   Combine above ingredients and roll out as pie 1/4 at a time. Cut circles 3 to 4 inches in diameter.
2. 2
   Put about 1 tablespoon filling (to follow) in the center of each circle.
3. 3
   Fold over and dampen edges to seal.
4. 4
   Cook a few at a time in slow boiling water. Brown slightly in butter.
5. 5
   Good served with sweetened sour cream.