Pierogi

Directions

1. 1
   Mix the flour, soda and salt together and moisten with milk.
2. 2
   Divide into 9 or 10 balls.
3. 3
   Roll balls onto flat circles and fill with potato filling (potatoes, butter, milk and onion.)
4. 4
   Fold in half and press to seal the edges.
5. 5
   Drop in boiling water.
6. 6
   When they come to the top, remove with a slotted spoon and drain.
7. 7
   Fry the cooked pirogi in a small amount of butter until browned on both sides.
8. 8
   Serve at once.