Pil-Pil

Directions

1. 1
   Heat the oil in a saute pan until almost smoking, and add the chile and garlic.
2. 2
   When the garlic is almost golden (about 30 seconds), turn the heat to high and add the scallops.
3. 3
   When the scallops are done (1-2 minutes) and before the garlic turns brown, remove from heat and divide the entire contents among preheated pailas.
4. 4
   Serve immediately with crusty bread and good chilled white wine.