Pina Colada Cake

7 ingredients
5 steps

Ingredients

  • 1 (2-layer) white cake mix
  • 1 (4-serving size) Jell-O coconut cream or vanilla instant pudding mix
  • 4 eggs
  • 1 c. flaked coconut
  • 1/2 c. water (with vanilla, increase water to 3/4 c., add 1 c. coconut to batter)
  • 1/3 c. Bacardi dark rum (80 proof)
  • 1/4 c. cooking oil

Directions

  1. 1
    Blend all ingredients except coconut in large
  2. 2
    mixer bowl. Beat 4 minutes at medium speed. Pour into 2 prepared layer cake pans (9-inch).
  3. 3
    Bake at 350° for 25 to 30 minutes.
  4. 4
    Do not underbake.
  5. 5
    Cool well.

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