Pineapple Bars

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 c. flour
  • 1 (No. 2) can crushed pineapple
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 egg yolks

Directions

  1. 1
    Mix the first 4 ingredients together and place 2/3 of mixture in 9 x 13-inch pan; pat down firmly.
  2. 2
    Mix together the last 4 ingredients and cook in double boiler until thick.
  3. 3
    Spread on top of first mixture.
  4. 4
    Put remaining crumb mixture on top.
  5. 5
    Tap down lightly.
  6. 6
    Bake in 350° oven for 20 to 25 minutes.
  7. 7
    Cool and then cut into squares.

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