Pineapple Bbq Pulled Pork

5 ingredients
2 steps

Ingredients

  • 3 pounds pork shoulder, trimmed of excess fat
  • 1 cup chicken broth
  • 1 (18 ounce) bottle honey barbeque sauce
  • 1 onion, chopped
  • 1 cup chopped fresh pineapple

Directions

  1. 1
    Place pork shoulder and chicken broth in a slow cooker.
  2. 2
    Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

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