Stuffed Zucchini

Directions

1. 1
   Cook whole zucchini in boiling salted water about 10 minutes or until tender.
2. 2
   Drain well.
3. 3
   Cut in half lengthwise.
4. 4
   Scoop out centers leaving 1/4-inch thick shell.
5. 5
   Chop zucchini meat.
6. 6
   Saute garlic, onions and parsley in margarine in large skillet.
7. 7
   Add mushrooms; cook until tender.
8. 8
   Stir in flour and oregano.
9. 9
   Stir in shredded cheese, pimento and chopped zucchini.
10. 10
    Heat through.