Pineapple Bread

9 ingredients
6 steps

Ingredients

  • 1 c. crushed pineapple, juice included
  • 2 eggs
  • 1/3 c. melted butter
  • 1/3 c. white sugar
  • 1/2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped walnuts (optional)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and melted butter.
  3. 3
    Sift flour, salt and baking powder and add alternately with pineapple.
  4. 4
    Mix and if nuts used, add them.
  5. 5
    Bake at 350° for 1 hour in 8 1/4 x 4 1/2-inch loaf pan which has been greased and floured.
  6. 6
    When baking time is completed, loosen loaf from sides of pan with knife and turn out on cake rack to cool.

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