Pineapple Bundt Cake

Name: Pineapple Bundt Cake
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, lightly beaten; 2 large egg whites; 2 teaspoons lemon extract; 2-2/3 cups all-purpose flour; 1 teaspoon baking powder; 1 can (8 ounces) crushed pineapple, undrained; 1 cup confectioners' sugar; 1 to 2 tablespoons whole milk; 1/2 teaspoon lemon extract

11 ingredients

2 steps

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, lightly beaten
2 large egg whites
2 teaspoons lemon extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1 can (8 ounces) crushed pineapple, undrained
1 cup confectioners' sugar
1 to 2 tablespoons whole milk
1/2 teaspoon lemon extract

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple.
2

Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.