Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1/2 c. chopped pecans, toasted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray 9 x 13-inch pan with cooking spray or grease and flour.
  3. 3
    Mix all cake ingredients until well blended.
  4. 4
    Pour cake mixture into prepared pan.
  5. 5
    Bake 35 minutes or until toothpick comes out clean.

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