Pineapple Cake

6 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines butter cake mix, prepared as directed
  • 2 c. sugar
  • 3 eggs, beaten
  • 3 Tbsp. flour
  • 1 stick margarine
  • 1 large can crushed pineapple

Directions

  1. 1
    Bake cake as package directs in two layers.
  2. 2
    After the cake cools, split each layer in two layers. Mix sugar and flour together.
  3. 3
    Melt margarine and add sugar mixture.
  4. 4
    Add the eggs and pineapple.
  5. 5
    Cook until thick.
  6. 6
    Spread on the cake layers and assemble cake while the topping is warm.

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